Surprise your guests by organizing your banquet in the heart of the capital of the sauerkraut and enjoy the warm and rural atmosphere of our restaurant for all your events.

 

The restaurant has two cellars that are ideal for groups from 10 persons.

 

Capacities of the restaurant :

 

- Ground floor : 44 people

- First floor : 20 people
- First cellar : 70 people
- Second cellar : 40 people

- Terrace : 20 people

 

We propose typical alsatian menus for any budget.

For all your requests for groups and banquets, we would be delighted to advise you and propose you the most suitable solutions.

To receive the details of our menus, please contact our Sales Department Chief :

Sonia at +33 (0)3 90 40 43 20 or per mail at : reservation@restaurants-alsaciens.fr.